Description
Most almond butter arrives in Singapore as a paste, made months ago and shipped in a drum. Ours does not.
We start with whole almonds and roast them in our own oven. Then we grind them, slowly, for far longer than is convenient, until the almonds give up their own oil and turn into something smooth enough to spread with the back of a spoon. A little olive oil, sugar and salt goes in at the end. That is the entire ingredient list.
It is the same almond butter we use on our own menu, in the Almond Butter Toast and the Soy Almond Butter Bowl that people keep coming back for. We simply started jarring it because customers kept asking to take some home.
• 87% almonds, roasted in house and ground in small batches
• 19g protein and 11g fibre per 100g
• 64% of the fat is monounsaturated, the same kind found in olive oil
• No artificial colours, flavours or preservatives. No palm oil
• 500g tub, 25 servings of 20g
• Made fresh at Enchanted Café, not imported



